Discover the allure of our Greek green olives, a delightful variety of medium-sized oval olives that trace their roots back to the Mediterranean. These olives are handpicked at the peak of their ripening stage, ensuring a unique and vibrant flavour profile. Following their careful selection, they undergo a patient curing process that spans up to 4 months in a savoury brine.
What sets our Greek green olives apart is their exquisite marinade, which marries their natural zest with the richness of white wine vinegar. This creates a balanced flavour that's both tangy and aromatic.
It's important to note that our olives are not depitted, preserving their genuine, full-bodied character and offering an authentic olive experience.