Introducing our premium Spanish Queen of Spain olives, a grand variety of large, oval olives celebrated for their origin and exquisite flavour. Hand-picked while still green during the fruit's ripening phase, these olives undergo a meticulous curing process, maturing for up to 4 months in a specially crafted brine solution.
What distinguishes our Queen of Spain olives is their delightful bath in a white wine vinegar marinade, infusing each olive with a harmonious blend of flavours. It's a taste that transports your palate to the heart of Spain.
Please note that our olives are not pitted, allowing you to experience the authentic, full-bodied essence of these exceptional olives.