Introducing our premium Spanish Queen of Spain olives, a luscious variety of large, oval olives renowned for their exquisite taste. Harvested at the peak of ripeness while still green, these olives undergo a meticulous curing process that lasts up to 4 months in a carefully crafted brine solution.
What sets our Queen of Spain olives apart is the artful infusion of a balsamic vinegar marinade. This marinade imparts a delightful tangy richness to each olive, enhancing their already bold flavour.
Indulge in the regal taste of Spain with every bite of these exceptional olives. Elevate your culinary creations with the distinctive flavour of our Spanish Queen of Spain olives.