Discover the culinary delight of our Greek black olives, a petite and flavourful variety with origins in the heart of Greece. These olives are handpicked when fully ripe and adorned in deep black hues, signifying their peak of ripeness. They then undergo a careful curing process in brine, which extends for up to 3 months, ensuring a rich and robust taste.
What sets our Greek black olives apart is their exquisite marinade, created with the finest white wine vinegar. This marinade infuses each olive with a harmonious blend of flavours, delivering a delightful balance of tanginess and aromatic notes.
Please take note that our olives retain their pits, offering an authentic olive experience that true connoisseurs will appreciate.