Introducing our exquisite Greek black olives, a petite variety that captures the essence of Greece's rich culinary heritage. These olives are carefully selected when fully ripe and black, offering a deep and robust flavour profile. Following their selection, they are cured in brine, a process that lasts up to 3 months, resulting in olives of exceptional quality.
What sets our Greek black olives apart is their indulgent bath in a balsamic vinegar marinade. This infusion lends a delightful balance of tangy richness, elevating the olives' natural flavours.
It's important to note that these olives retain their pits, preserving their authentic character and offering a genuine Greek olive experience.